12/1/2023 0 Comments Hunan chicken carbs![]() ![]() (This is the beginning of many Asian dishes) Remove the chicken from the pan and set aside. Add the chicken pieces, working in batches if needed. Heat the sesame oil in a large skillet or wok over medium-high heat. Toss well to completely coat each piece of chicken. Add the chicken, cornstarch, and pepper to a mixing bowl. You can substitute with any hot sauce you like best but this ingredient is a favorite of mine and I add it to a whole bunch of recipes, including chicken noodle soup! Chili garlic sauce – Also known as sambal oelek.Sub with regular white vinegar or apple cider vinegar. Rice vinegar – Same as rice wine vinegar.Oyster Sauce – Yep, it’s actually made from oysters, to be precise it’s a mixture of caramelized oyster juice.Honey – Or brown sugar to add a bit of sweetness and balance out the flavor.Asian dishes tend to have quite a bit of sodium so it’s best to reduce it wherever possible. Try and find the low sodium or no sodium added kind. Chicken broth – Veggie broth can be used instead.Soy sauce – I always opt for low sodium soy sauce.You can sub peanuts with other nuts, such as cashews. Peanuts – Plain, toasted, salted up to you! They’re great to add a little crunch, so you can skip them if you don’t have them.Garlic and ginger – Fresh or from a jar.You can use fresh red chilies if you’re brave, but trust me, huge difference. Chilies – I used whole dried red chili peppers.Vegetables – Carrot, celery, bell pepper, broccoli and onion.You’ll thank me! If you don’t have any, you can sub it with some vegetable oil. Sesame oil – Try to find toasted sesame oil.Pepper – Freshly ground pepper is always best!.This is a must pantry ingredient, as it’s used a lot in Asian cooking. Cornstarch – You’ll need cornstarch for both coating the chicken and thickening the sauce.Feel free to sub the chicken with beef, pork or shrimp. Chicken – Skinless and boneless chicken breasts or chicken thighs.While my recipe includes my own stir fry favorites, I have a list for you below with other veggies you can include to customize your own Hunan chicken. You can chop them up small, big, use completely different mix-ins it’s up to you. What an easy recipe this was! The hardest part is chopping all the vegetables up. I’ve toned down the spiciness a bit for my own version, but it still packs some heat! You can always add more or less spice as you see fit. This spicy dish hailing from the Hunan province of China is traditionally loaded up with chilies and tossed in a tangy sauce. Once you do that, the cooking takes no time at all. The great thing about Asian dishes is that they’re incredibly easy to make, the hardest part is assembling all your ingredients. I love making Asian dishes at home, especially all my Chinese restaurant favorites like Kung Pao Chicken, Easy Beef and Broccoli Stir Fry or Chinese Lemon Chicken. What Other Vegetables Can I Add To My Hunan Chicken?. ![]()
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